Max Jamilly is the co-founder of Hoxton Farms. Based in London, Hoxton Farms are cultivating a deliciously fatty future. They grow real animal fat – without the animals – as an ingredient for irresistible meat alternatives. Max has a PhD in synthetic biology from Oxford and two degrees in biotech and business from Cambridge. He has spent the past decade in the UK and US using biotechnology to solve problems in healthcare, climate and food. He is obsessed with the future of food.