Can Gas Fermentation Solve the Looming Feedstock Crisis?

<div class="ag87-crtemvc-hsbk"><div class="css-vsf5of"><p class="carina-rte-public-DraftStyleDefault-block"><span style="color: rgb(29,28,29);">If we successfully scale the bioeconomy, more feedstock availability will be needed to meet its demand. Additionally, feedstock agnostic technologies are adaptable to different geographic regions, reuse waste carbon, increase production efficiency, avoid deforestation and competition for land for food, and attend local economic and social needs. In this scenario, utilizing carbon dioxide and methane for feedstocks can create powerful circular economies, limit new emissions, and even help remove existing greenhouse gas emissions from the atmosphere. But what will it take to scale gas fermentation? How should start-ups and aspiring founders think about leveraging gas fermentation? What products are better suited to gas fermentation vs traditional fermentation?</span></p></div></div>