Cultured Meat: How Can We Collaborate as an Industry to Reach Scale?

<div class="ag87-crtemvc-hsbk"><div class="css-vsf5of"><p class="carina-rte-public-DraftStyleDefault-block"><span style="color: rgb(29,28,29);">Cultured meat seems very close to market but scale and regulatory hurdles are still significant roadblocks. The regulatory path is somewhat out of our hands but what can we do as an industry to address scale? What technical challenges do we still need to overcome? Can we collaborate without damaging our IP? And, of course, how can we continue refining the message of cultured meat in a way that doesn't frighten off consumers?</span></p></div></div>