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Weekly Digest

How is Wildtype Growing Sushi-Grade Salmon?

Fiona & Nikita
Published -
July 6, 2021

Do you love sushi? Hosts and Fiona and Nikita can’t get enough! So what if we could eat the most amazing seafood in the world without disrupting or damaging our fragile ocean ecosystems? Wildtype, we’re looking at you—we can’t wait to try cell-based sushi! 

Warning, you may be hungry after listening to this episode...

Credits: Hosted by Fiona and Nikita, edited and engineered by Bryce Joseph-Nelson