Wild Earth: Ryan Bethencourt

Fiona Mischel
Published -
September 16, 2021

Going plant-based is one of the best things we can do for the health of our planet. But what about our pets? In the United States, pet food is responsible for 25-30% of the meat industry's environmental footprint. How can we reduce this negative impact while giving our beloved pets the best nutrition?

Meet Wild Earth, a company feeding pets sustainably with fermented koji, veterinary insight, cell culture, and most importantly, a love of animals! Did you know dogs are omnivores? Did you know you could soon have cell culture chicken for your cats? Tune in to get all your sustainable pet questions answered and more!

Want to ask your question live in one of our shows? Be sure to follow @SynBioBeta! #builtwithbiospaces

Keep in touch!

Fiona Mischel (Host)

Wild Earth:

Subscribe to the Built with Biology Digest for Spaces shows, news across the bioengineering world, upcoming events, and more!

Learn more about Race Against the Clock here!

Episode credits: Hosted by Fiona Mischel, produced by Nikita Michelsen, and recorded, edited, and engineered by Bryce Joseph-Nelson

Recorded: 9/8/21