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DMC Launches Fermented Myo-Inositol, a Cleaner and More Sustainable Alternative, Benefiting Metabolic, Reproductive, and Infant Health Markets

Fermented myo-inositol marks DMC’s entry into the nutraceutical market with a nutrient that supports metabolic, reproductive, and infant health.
Food & Agriculture
Chemicals & Materials
by
|
May 6, 2025

DMC Biotechnologies, a leading U.S.-based biomanufacturer, is pleased to announce the commercial launch of fermented myo-inositol. This next-generation ingredient is now available for health-focused brands and formulators seeking high-quality, naturally produced sustainable solutions, with improved supply resilience.

Elevating the Standard Through Fermentation

DMC’s fermentation-derived myo-inositol is produced through a natural solvent-free process that ensures superior purity and reduces environmental impact. Traditional chemical synthesis of myo-inositol uses harsh chemical processes, feedstock more susceptible to impurities, and significant energy for refining. Fermented myo-inositol meets the increasing demand from consumers brands, and formulators for clean-label responsibly sourced ingredients.

“We’re proud to introduce a cleaner, more sustainable source of myo-inositol—an essential nutrient that supports glucose management, reproductive health, and infant development,” said Rusty Pittman VP of Business Development at DMC. “Fermented myo-inositol is more naturally produced, better for the environment and offers higher assurance of purity and consistent quality – important benefits for all health ingredients. We are particularly grateful to the leading brands that supported this initiative with valuable product insights and early supply commitments.”

Building a Nutraceutical Portfolio and Sustainable Future  

“Myo-inositol marks DMC’s entry into the nutraceutical space,” said Jim Flatt, CEO of DMC. “We’re excited to follow it with a second ingredient later this year—the beginning of a broader portfolio of nutraceutical and cosmetic actives we are building. These two product introductions are clear examples of DMC's ability to meet the growing market demand for sustainable products in a timely and cost-efficient manner.”

This launch is aligned with DMC’s mission to deliver naturally produced, cleaner ingredients and sustainable chemicals that decarbonize and secure supply chains and do so with economic viability.

A Critical Nutrient for Human Health

Myo-inositol, a naturally occurring sugar in the human body, plays a key role in cell signaling, insulin response, and neurotransmitter function, making it essential across various life stages and health conditions. With significant growth across key dietary supplement, infant nutrition, and functional food markets, a naturally produced, cleaner, and sustainable source of myoinositol is more important than ever.

Myo-inositol provides clinically proven health and wellness benefits for:

• Metabolic Health: Supports insulin signaling and glucose metabolism, aiding in conditions like insulin resistance type 2 and gestational diabetes, and metabolic syndrome.

• Reproductive Health: Used in fertility and women’s health formulations to support hormonal balance, ovulation, and egg quality—especially for those with polycystic ovary syndrome (PCOS).

• Infant Nutrition: Found naturally in breast milk, myo-inositol is a required ingredient in infant formula and is believed to support infant brain development and neurotransmitter function.

To learn more about DMC Biotechnologies and its commitment to sustainable, high performance ingredients, visit www.dmcbio.com.

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DMC Launches Fermented Myo-Inositol, a Cleaner and More Sustainable Alternative, Benefiting Metabolic, Reproductive, and Infant Health Markets

by
May 6, 2025
[GPT-4o]

DMC Launches Fermented Myo-Inositol, a Cleaner and More Sustainable Alternative, Benefiting Metabolic, Reproductive, and Infant Health Markets

Fermented myo-inositol marks DMC’s entry into the nutraceutical market with a nutrient that supports metabolic, reproductive, and infant health.
by
May 6, 2025
[GPT-4o]

DMC Biotechnologies, a leading U.S.-based biomanufacturer, is pleased to announce the commercial launch of fermented myo-inositol. This next-generation ingredient is now available for health-focused brands and formulators seeking high-quality, naturally produced sustainable solutions, with improved supply resilience.

Elevating the Standard Through Fermentation

DMC’s fermentation-derived myo-inositol is produced through a natural solvent-free process that ensures superior purity and reduces environmental impact. Traditional chemical synthesis of myo-inositol uses harsh chemical processes, feedstock more susceptible to impurities, and significant energy for refining. Fermented myo-inositol meets the increasing demand from consumers brands, and formulators for clean-label responsibly sourced ingredients.

“We’re proud to introduce a cleaner, more sustainable source of myo-inositol—an essential nutrient that supports glucose management, reproductive health, and infant development,” said Rusty Pittman VP of Business Development at DMC. “Fermented myo-inositol is more naturally produced, better for the environment and offers higher assurance of purity and consistent quality – important benefits for all health ingredients. We are particularly grateful to the leading brands that supported this initiative with valuable product insights and early supply commitments.”

Building a Nutraceutical Portfolio and Sustainable Future  

“Myo-inositol marks DMC’s entry into the nutraceutical space,” said Jim Flatt, CEO of DMC. “We’re excited to follow it with a second ingredient later this year—the beginning of a broader portfolio of nutraceutical and cosmetic actives we are building. These two product introductions are clear examples of DMC's ability to meet the growing market demand for sustainable products in a timely and cost-efficient manner.”

This launch is aligned with DMC’s mission to deliver naturally produced, cleaner ingredients and sustainable chemicals that decarbonize and secure supply chains and do so with economic viability.

A Critical Nutrient for Human Health

Myo-inositol, a naturally occurring sugar in the human body, plays a key role in cell signaling, insulin response, and neurotransmitter function, making it essential across various life stages and health conditions. With significant growth across key dietary supplement, infant nutrition, and functional food markets, a naturally produced, cleaner, and sustainable source of myoinositol is more important than ever.

Myo-inositol provides clinically proven health and wellness benefits for:

• Metabolic Health: Supports insulin signaling and glucose metabolism, aiding in conditions like insulin resistance type 2 and gestational diabetes, and metabolic syndrome.

• Reproductive Health: Used in fertility and women’s health formulations to support hormonal balance, ovulation, and egg quality—especially for those with polycystic ovary syndrome (PCOS).

• Infant Nutrition: Found naturally in breast milk, myo-inositol is a required ingredient in infant formula and is believed to support infant brain development and neurotransmitter function.

To learn more about DMC Biotechnologies and its commitment to sustainable, high performance ingredients, visit www.dmcbio.com.

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