Cultured meat technology is seeing huge strides and significant technical achievements. Now, pluripotent stem cells can be transformed into high-quality fat and muscle tissue in a record four days, down from eight, the fastest process in the industry. This breakthrough—using patented cell programming technology—confronts challenges faced by the cultivated meat industry to produce these foods faster and more efficiently in order to reach commercial levels. Join this talk to learn about the technology and science behind the process and what it means for the manufacturing and commercialization of large-scale cultivated meat products around the world.