[Courtesy of ZBiotics]

ZBiotics Launches First-Ever Sugar-to-Fiber Probiotic Drink Mix for Gut Health

ZBiotics' new Sugar-to-Fiber Probiotic Drink Mix uses genetic engineering to transform sugar into a special fiber, promoting better digestion, nutrient absorption, and overall gut health
Consumer Goods
Health and Medicine
by
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September 24, 2024

ZBiotics, a biotechnology company specializing in genetically engineered probiotics, has introduced its latest innovation: the Sugar-to-Fiber Probiotic Drink Mix. This groundbreaking product is the first of its kind available to consumers and is designed by a team of PhD microbiologists to address the lack of fiber in the average American diet. By converting dietary sugar (sucrose) into a prebiotic fiber called levan, this probiotic works continuously throughout the day to promote better gut health.

The Sugar-to-Fiber mix tackles a significant issue in the Western diet—fiber insufficiency—which affects about 95% of Americans who fail to consume the recommended 25 to 35 grams of fiber per day, with the average intake sitting at just 15 grams. Though many Americans use digestive supplements or probiotics, these products often fall short in addressing key areas such as fiber diversity and sustained release of fiber throughout the day. ZBiotics leverages genetic engineering to fill this gap, offering a more advanced solution to consumers.

“When done responsibly and transparently, genetic engineering has endless applications, delivering effective products that perform the exact function they are designed to do,” said Zachary Abbott, PhD, co-founder and CEO of ZBiotics. “We are ‘proudly GMO.’ This intersection of biology and technology already has the power to profoundly improve our health and our lives. On a macro level, it also has the potential to address some of humanity’s biggest challenges.”

“The microbiome has been studied for hundreds of years, but we are now discovering its full potential in managing human health,” said Montana State University professor of Microbiology & Cell Biology, Seth Walk, PhD. “ZBiotics is developing new and augmenting standing microbiome functions that scientists believe will improve human health. This is a very different approach than other companies in this space seeking to supply one organism for the masses.”

The well-established benefits of fiber and a healthier gut microbiome include:

  • Healthier bowel movements
  • Better nutrient absorption
  • Enhanced immune function
  • Improved digestion
  • Strengthened gut-lining integrity
  • Increased microbiome diversity
  • Production of short-chain fatty acids, which support immune and gastrointestinal health

ZBiotics is focused on scientific excellence and continues to engineer microbes designed to address specific health challenges. Their goal is to provide modern solutions for modern problems, helping consumers lead healthier, more fulfilling lives.

The Sugar-to-Fiber product follows the success of ZBiotics’ first product, the Pre-Alcohol Probiotic Drink, which was designed to break down an unwanted byproduct of alcohol consumption.

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ZBiotics Launches First-Ever Sugar-to-Fiber Probiotic Drink Mix for Gut Health

by
September 24, 2024
[Courtesy of ZBiotics]

ZBiotics Launches First-Ever Sugar-to-Fiber Probiotic Drink Mix for Gut Health

by
September 24, 2024
[Courtesy of ZBiotics]

ZBiotics, a biotechnology company specializing in genetically engineered probiotics, has introduced its latest innovation: the Sugar-to-Fiber Probiotic Drink Mix. This groundbreaking product is the first of its kind available to consumers and is designed by a team of PhD microbiologists to address the lack of fiber in the average American diet. By converting dietary sugar (sucrose) into a prebiotic fiber called levan, this probiotic works continuously throughout the day to promote better gut health.

The Sugar-to-Fiber mix tackles a significant issue in the Western diet—fiber insufficiency—which affects about 95% of Americans who fail to consume the recommended 25 to 35 grams of fiber per day, with the average intake sitting at just 15 grams. Though many Americans use digestive supplements or probiotics, these products often fall short in addressing key areas such as fiber diversity and sustained release of fiber throughout the day. ZBiotics leverages genetic engineering to fill this gap, offering a more advanced solution to consumers.

“When done responsibly and transparently, genetic engineering has endless applications, delivering effective products that perform the exact function they are designed to do,” said Zachary Abbott, PhD, co-founder and CEO of ZBiotics. “We are ‘proudly GMO.’ This intersection of biology and technology already has the power to profoundly improve our health and our lives. On a macro level, it also has the potential to address some of humanity’s biggest challenges.”

“The microbiome has been studied for hundreds of years, but we are now discovering its full potential in managing human health,” said Montana State University professor of Microbiology & Cell Biology, Seth Walk, PhD. “ZBiotics is developing new and augmenting standing microbiome functions that scientists believe will improve human health. This is a very different approach than other companies in this space seeking to supply one organism for the masses.”

The well-established benefits of fiber and a healthier gut microbiome include:

  • Healthier bowel movements
  • Better nutrient absorption
  • Enhanced immune function
  • Improved digestion
  • Strengthened gut-lining integrity
  • Increased microbiome diversity
  • Production of short-chain fatty acids, which support immune and gastrointestinal health

ZBiotics is focused on scientific excellence and continues to engineer microbes designed to address specific health challenges. Their goal is to provide modern solutions for modern problems, helping consumers lead healthier, more fulfilling lives.

The Sugar-to-Fiber product follows the success of ZBiotics’ first product, the Pre-Alcohol Probiotic Drink, which was designed to break down an unwanted byproduct of alcohol consumption.

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